The grape vines have been well used in the pottery studio this year, and now it's time to use them in the kitchen. We harvested the grapes and made grape jelly. And, we harvested the pears and started making pear butter. The canner is in high gear and there is another bushel of pears mellowing in my garage waiting to meet the same fate. Today's project, amending garden soil and adding fall vegetable plantings.
Farm life....
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